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Saute Chef

Company: Bloomfield Steak and Seafood House
Location: Bloomfield
Posted on: May 12, 2022

Job Description:

Exciting position available in busy and fast paced well established restaurant. We are looking to fill the position of saut-- chef, but as we are a steakhouse grill knowledge is also a major plus. There is plenty of room for creativity as we have a weekly specials menu in addition to our set menu. Would love someone who is interested in contributing new and fun dishes derived from all cultures and old family recipes. Looking for someone who works well as a team, is reliable and also self motivated. We don't want to babysit, but rather have a group of employees that know what they have to do and get it done. We want a person who knows when to jump in and help, who values being ON TIME and keeps a clean work space. We would like someone with on-site kitchen experience and proficiency in areas such as portion control and plating, knife skills, sauce and soup making and to have the basic understanding of kitchen equiptment, BUT we are also willing to train as we know that sometimes it just takes that first big break out of culinary school to get your start! At the Bloomfield Steakhouse we work hard yes, but we are a community of support and truly operate as a restaurant family. Is that person you? If this sounds like somewhere you would thrive then please reach out. We can't wait to meet you. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $15 - $25 Hourly Bonus/Commission: Yes

Keywords: Bloomfield Steak and Seafood House, Bloomfield , Saute Chef, Hospitality & Tourism , Bloomfield, New Jersey

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