Food Safety and Sanitation Supervisor

Company: Six Flags Great Adventure
Location: Jackson
Posted on: March 24, 2026

Job Description:

Overview: Rate: $18.00 To ensure compliance with health standards by overseeing cleanliness , inspecting facilities, and training/retraining staff on health standards and practices. Key duties involve implementing corrective actions, preventing contamination, documenting processes, and staying updated on regulations. Responsibilities: * Conduct daily sanitation audits, perform walk-throughs of restaurants and regularly inspect equipment and work areas to ensure cleanliness and safety. * Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. * Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests. * Monitor and audit the proper utilization of all required Personal Protective Equipment (PPE), including arm guards and cut gloves, to mitigate workplace injuries. * Lead and mentor staff through continuous on-the-job training, observing daily operations to identify skill gaps and implementing corrective retraining as needed to ensure operational excellence. * Ensure necessary documentation is being completed including temperature logs and cleaning checklists. * Regularly audit alcohol locations to ensure strict adherence to proper identification procedures and the accurate implementation of wristbands to prevent underage consumption. * Serve as the primary point of contact for both the Board of Health and Diversey Audit, escorting inspectors through facilities and providing immediate access to necessary safety records and documentation. * Report maintenance issues to the proper channel and work closely with the Maintenance Department to ensure completion of requests. * Attend weekly maintenance meetings where maintenance requests will be discussed and updated. * Comply with all Six Flags policies at all times. Qualifications: * Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager. * Ability to conduct professional coaching/counseling sessions that result in measurable improvements to staff behavior and/or adherence to policies. * Ability to work flexible hours, including weekends, holidays, and peak season periods. Typical hours will be a swing/mid-day shift. * Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude. * Comfortable working with a tablet computer. * Strong communication skills.

Keywords: Six Flags Great Adventure, Bloomfield , Food Safety and Sanitation Supervisor, Hospitality & Tourism , Jackson, New Jersey